Chef in Residence

Chef In Residence


20th March – 20th June

fodder was created in June 2017 by four friends who share a love of fine food, foraging and sustainability.

The two chefs had spent their career working in Michelin-starred kitchens and wanted to break free from the fusty frills, rigid menus and starched tablecloths of the fine dining world to put their skills to work in a more relaxed environment that supports local businesses. Kylee Newton, author of The Modern Preserver and 2016 YBFs winner, has gained a rep as Hackney's - nae, London's - Queen of preservation, pickling and fermenting. She shares fodder's passion for amazing produce and sustainability, coming up with creative ways to let us enjoy amazing, seasonal ingredients all year round.

Website: | Instagram:


25th June – 25th August

African Volcano - Award-winning Mozambique-style peri peri: Vegan friendly, gluten free, alcohol free. Made in London by chef Grant Hawthorne


Past Chefs

Chef Khalid Dhabi

Born in Rabat, Morocco, Dahbi brings to Great Guns Social an innovative and playful twist on local Moroccan dishes that would be the centrepiece of social gatherings at his family home.

Utilising core traditional flavours, whilst using the best of seasonal British ingredients and produce, his modern Moorish dishes are colourful, full of flavour and great for sharing. Guests can order, for example, the caramelised chicken and almond pastilla or the glazed tangia of Jacob's beef rib. For vegetarians, there are more choices including a purple aubergine with figs and almonds served with butter couscous. Weekends serve a more traditional English brunch menu with some Moorish offerings.

Website: | Instagram: @khaliddahbi