John Gregory Smith X Great Guns Social
From the Souks to The Sahara:
A culinary journey through Morocco with John Gregory-Smith
From the Atlas Mountains to the Atlantic coast and through the royal kitchens of Fez, chef and best-selling author, John Gregory-Smith, invites you to join him on a culinary journey across Morocco at the newly opened Great Guns Social.
John has hand-selected some of his favourite feasting moments and combined them into a mouthwatering, four-course Moroccan menu, using exclusive recipes from his new book Orange Blossom & Honey. Each course will have a killer cocktail pairing, made with a nod to subtle North Africa, available to order.
Included in the ticket price is a selection of vegetarian mountain meze and mechoui roasted lamb; rich, paprika-infused royal lamb tagine; and finally John’s incredible pomegranate molasses chocolate cake. A welcome drink will be served on arrival, and we will also cooking an extra course of charred squid with preserved lemon dipping sauce, available on request.
Welcome drink – Preserved Lemon Tom Collins
From the Mountains
Pulled Lamb Mechoui with cumin salt
Zaalouk (smoked aubergine dip)
Bread and olives
Suggested drink, shot of pink grapefruit and mint Arette Blanco Tequila with an orange and cinnamon rim (£6)
From the Sea - optional extra course @ £8.50
Charred Squid and Preserved Lemon Dipping Sauce
Suggested drink, Souk Sour; Burelighs Gin, rhubarb bitters and rose water (£9)
From the City
M'Hamer - Royal Lamb Tagine
Suggested drink, Saffron and Lime Infused Plantation Rum Martini (£9)
From Me - Desserts
Pomegranate and Chocolate Cake
Suggested drink, Pomegranate Mojito (£9)
Please note the menu is subject to change and GGS is unable to cater for dietary requirements other than vegetarian, pescetarian, gluten. Please let us know in advance of the event.