Events




Past Events


GREAT GUNS SOCIAL ANNOUNCES GLENFIDDICH X FODDER PAIRING MENU Five course pairing menu on offer

BOROUGH restaurant Great Guns Social has announced a unique tasting-menu experience created by urban foragers fodder and whisky brand Glenfiddich. The five-course dinner will see fodder’s bold, seasonal flavours including wood-smoked dishes, fermented ingredients and specially- prepared confits, paired with a different Glenfiddich whisky for each course.

fodder’s residency at Great Guns Social has already been wildly successful, with Londoners flocking to sample dishes created from foraged, sustainable and locally produced ingredients. Fodder's Louise Stapley says: “Team fodder are big whisky lovers (we’re particularly partial to an old fashioned or six), so to be able to dedicate an entire menu to pairing beautiful whiskies with amazing, seasonal produce is a dream.

“The chefs are pulling out all the stops to create amazing flavour combinations that will complement the whisky - we’ll be wood- smoking, confit-ing, fermenting - you name it. There will be richness cut through with acidity and textures to die for. I’m drooling just thinking about it.”


FODDER X NEWTON + POTT SUPPER AT GREAT GUNS SOCIAL

fodder - the pop-up restaurant dubbed 'fine dining gone wild' by the press - are teaming up with artisan preservers Newton + Pott to host a one-off supper club at Great Guns Social in Borough.

Guests will enjoy a five course menu (plus a couple of extra treats!) celebrating the best of British produce, cooked in a creative and sustainable way using the amazing preserves and pickles created by Kylee Newton in her East London kitchen.


Past Events


Was It Better In the Old Days?

7 speakers. 15 mins each. Food and drink included in the price. Sam Ball, Ex-Partner Lean Mean Fighting Machine, Paul Brazier, CCO AMV BBDO, Andrew Cracknell, Author and Former ECD of many agencies, Fern Miller, CSO Digitas, James Nester, ECD Weber Shandwick, Logan Wilmont, ECD Doner, Penny Parnell, Not On The High Street


Jay's Blow Out Brunch

Jay Morjaria celebrates the end of his residency with a BLOW OUT BRUNCH.


Mother's Day Bottomless Brunch


Secrets

Everything you ever wanted to know about being a Creative Director but were afraid to ask.


AN ALTERNATIVE VALENTINE'S DINNER

No red roses, no romantic music, no canoodling and no rip off prices. Just a lovely night for you and friends.
Oh........and no cherubs!
Korean inspired food by chef, Jay Morjaria.

  • Time: 20:30 to 23:00 Unauthorised duplication of this barcode may prevent your own entry.
  • Nearest Station: Borough (Tube)
  • Info: 12.5% discretionary service charge will be added to your bill when you dine.
  • Tickets £35 per head including a welcome cocktail.