WINE MAKERS DINNER
Wed 8th August 2018
African Volcano are our Resident Chefs this summer and we are serving some delicious wines from South Africa to complement the Southern Grill menu.
James Mckenzie is the wine maker and we are delighted to be able to offer a 7 course tasting menu with a paired wine with each dish. James will be on hand to talk us through the flavours in the glass, Grant Hawthorne will share his inspiration for the food.
In our intimate bar it will be a fantastic opportunity to eat, drink and learn with friends, old and new.
GREAT GUNS SOCIAL ANNOUNCES GLENFIDDICH X FODDER PAIRING MENU Five course pairing menu on offer
BOROUGH restaurant Great Guns Social has announced a unique tasting-menu experience created by urban foragers fodder and whisky brand Glenfiddich.
FODDER X NEWTON + POTT SUPPER AT GREAT GUNS SOCIAL
fodder - the pop-up restaurant dubbed 'fine dining gone wild' by the press - are teaming up with artisan preservers Newton + Pott to host a one-off supper club at Great Guns Social in Borough.
Was It Better In the Old Days?
7 speakers. 15 mins each. Food and drink included in the price. Sam Ball, Ex-Partner Lean Mean Fighting Machine, Paul Brazier, CCO AMV BBDO, Andrew Cracknell, Author and Former ECD of many agencies, Fern Miller, CSO Digitas, James Nester, ECD Weber Shandwick, Logan Wilmont, ECD Doner, Penny Parnell, Not On The High Street
Jay's Blow Out Brunch
Jay Morjaria celebrates the end of his residency with a BLOW OUT BRUNCH.
Mother's Day Bottomless Brunch
Everything you ever wanted to know about being a Creative Director but were afraid to ask.
AN ALTERNATIVE VALENTINE'S DINNER
No red roses, no romantic music, no canoodling and no rip off prices. Just a lovely night for you and friends.
Oh........and no cherubs!
Korean inspired food by chef, Jay Morjaria.
- Time: 20:30 to 23:00 Unauthorised duplication of this barcode may prevent your own entry.
- Nearest Station: Borough (Tube)
- Info: 12.5% discretionary service charge will be added to your bill when you dine.
- Tickets £35 per head including a welcome cocktail.