Date: 1 November, 2019 (7:00 pm)
Born in Beijing during the cultural revolution, Guo relocated to London, where he trained to become a master chef and virtuoso bamboo flautist - two immense skills that will be on display at this truly one-of-a-kind supper club. Guo will first take to the kitchens to prepare a tasting menu of traditional Chinese dishes, before dusting off his chef's whites before performing beautiful flute solos as his food is devoured. This is one not to be missed!