Date: 22 January, 2020 - 22 January, 2020
A guaranteed evening of fizz and fun. JAY MORJARIA is cooking a wonderful menu of 5 courses and we will pair each dish with one of the HATTINGLEY ENGLISH SPARKLING WINE range.
On hand is Oliver one of the wine makers and Jay will also come down and talk to you all about his inspiration and experience.
A friendly and convivial evening with fantastic food and English Sparkling Wine